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Tin Roof Kitchen was born out of my passion for Neapolitan pizzas, gained on working holidays in Italy. Using only the finest ingredients, we hand stretch each pizza for that genuine Neapolitan crust and ferment our dough for at least 24 hours to ensure an easily digestible, great tasting pizza.

My 1956 Dodge pickup, imported from California, is a real head turner and creates a talking point at any event. Converted to accommodate a wood fired pizza oven, it reaches temperatures of 500 degrees and cooks each hand crafted pizza in just 90 seconds.

Our mission is to create great pizzas with passion, theatre and fun, and our professional service will ensure you have a stress free experience with us from beginning to end. We cater for weddings, parties, birthdays or anniversaries, and will visit your home or venue, whatever the event. We bring 20 years experience in the catering industry, and undertake to make your event one to remember.