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Admin SS6th December 201920th January 2021

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All setup and really to go!!! So excited to be bac

All setup and really to go!!!
So excited to be back out doing what we love. 🌞

Working the oven on a beautiful day @horstedpondfa

Working the oven on a beautiful day @horstedpondfarm. A fantastic venue for weddings, parties and events in East Sussex.

We love a festival style party and fingers crossed it won’t be long now until we can all feel a lot more relaxed in larger gatherings.

Outdoor mini festival style events are providing to be hugely popular for obvious reasons so if this is something you’re considering and fancy hiring us for your event please don’t hesitate to get in touch.

Good luck to everyone opening up there business to

Good luck to everyone opening up there business today.
We can’t wait to get started.
Just a reminder to be kind to one another, be safe, follow the rules and we can all stay on track for the complete lifting of restrictions soon. 😊😊🍕🍕

Pizza and cocktails in the sun. We can’t wait to

Pizza and cocktails in the sun.
We can’t wait to be back serving up our Neapolitan style pizzas at weddings and parties this summer.
While dates are now limited please don’t hesitate to get in touch to discuss your event.

Blow blow!!! Dom adding fuel to the fire and bri

Blow blow!!!

Dom adding fuel to the fire and bringing it up to the 450 degree sweet spot.

Remembering back to a fantastic day’s wedding fair @south_lodge .
Not long now. 🤞

Piping hot margarita straight out the wood fired o

Piping hot margarita straight out the wood fired oven.
We can’t wait to get going again on weddings, parties and events.
Don’t hesitate to get in touch if you fancy TRK pizza at your event.

Well, there it is! From the 21st June we are back

Well, there it is! From the 21st June we are back out on the road. (Subject to Ts and Cs)

We’re not there yet but I must say this has given us and I’m sure the whole industry a huge boost and something to really look forward to.

After a long break we will be coming back bigger,better and relish the challenges ahead.

To all who have booked us in the coming months please don’t hesitate to get in touch if you have any questions regarding your wedding/event.

We can’t tell you how excited we are to see you all and in the meantime please look after one another and stay safe.

Big love to all those in the wedding/event industry. Better times are on their way. 😍

Barny and team.

Happy new year one and all. Here’s to a 2021 whe

Happy new year one and all.
Here’s to a 2021 where, fingers crossed we can start to get back to normal and weddings, parties and events can go ahead as planned.
What an amazing and exciting prospect. 🎉 🎊 🎈 🍕 🔥

Just wanted to say a huge thank you and merry Chri

Just wanted to say a huge thank you and merry Christmas to all who have supported the Tin Roof Kitchen in 2020.

It’s been a tough year but a huge thanks to everyone who have supported and stuck with us for what hopes to be an amazing summer 2021.

Remember support local small business where you can.

From the TRK team. Xx

Although content has dropped off a little recently

Although content has dropped off a little recently I can assure you we’re here and more excited than ever to get going on weddings, parties and events when it is permitted to do so.
We feel like a coiled spring really to bounce back.
In the meantime if any of our lovely bride, grooms or event planners have any questions please don’t hesitate to get in touch.

Lunch at TRK HQ. The quest to find my ultimate dou

Lunch at TRK HQ.
The quest to find my ultimate dough came very close today.
Light, airy with a hint of sour.
Didn’t think I could love pizza even more.😊😊

Just a picture of me smiling at dough..🤣 📸 @

Just a picture of me smiling at dough..🤣
📸 @magicpromedia 👏👏

We @tinroofkitchen take great pride in following t

We @tinroofkitchen take great pride in following the @pizzanapoletanaverace rules on wood fired pizza cooking.
Our dough and tomato sauce are freshly made every time and we only use the best fior di latte to create that genuine Neapolitan pizza flavour.
🤞2021.

There’s pizza at the end of this rainbow. Can we

There’s pizza at the end of this rainbow.
Can we see light at the end of the tunnel? We are super excited at the prospect of attending parties, weddings and events again in the not too distant future.
It’s been a turbulent time for all of us over the past year but do we dare to dream of better times in 2021? 😊😊

Our dough is always made fresh using the most amaz

Our dough is always made fresh using the most amazing flour from @molino.dallagiovanna fresh yeast, water and salt. We slow ferment the dough to develop a complex structure and create a deeper flavoured pizza.

Thinking back to perfect summer days serving up ou

Thinking back to perfect summer days serving up our pizzas in amongst the vines @ridgeviewwineuk .

It’s seems like a long time ago we were enjoying the most amazing day at Ridgefest.

Fingers crossed for happier times in 2021. In the meantime stay safe, get out and enjoy nature and support local businesses in Sussex.
📸 @magicpromedia 🙏👏👏

The feeling after getting a confirmed booking emai

The feeling after getting a confirmed booking email from @tinroofkitchen 😍😍
📸 @kirstymackenziephotography

Wood fired Neapolitan style pizza from TRK. There

Wood fired Neapolitan style pizza from TRK.
There has been much talk recently regarding different methods of cooking a pizza, wood, gas, and now some amazing electric ovens are on the market. All fantastic and all very capable of producing an great Neapolitan style pizza. Personally I love the whole process of cooking my pizzas in a wood oven. From the preparation of our slow fermented dough, making our beautiful tomato sauce to the smell of the smoke from our wood fired oven all adds to the theatre and fun of the event.

What a fantastic day serving up our pizzas to the

What a fantastic day serving up our pizzas to the guests at the after wedding party.
The 100 yard walk from church to home was a bonus. ⛪️ 👰 🤵 💕

Bringing the heat with @treewood.harvesting + @val

Bringing the heat with @treewood.harvesting + @valoriani.co.uk
Great to get to that 450 degree sweet spot with ease. 🔥🔥🍕🍕

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