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Admin SS6th December 201920th January 2021

tinroofkitchen

Happy new year one and all. Here’s to a 2021 whe

Happy new year one and all.
Here’s to a 2021 where, fingers crossed we can start to get back to normal and weddings, parties and events can go ahead as planned.
What an amazing and exciting prospect. 🎉 🎊 🎈 🍕 🔥

Just wanted to say a huge thank you and merry Chri

Just wanted to say a huge thank you and merry Christmas to all who have supported the Tin Roof Kitchen in 2020.

It’s been a tough year but a huge thanks to everyone who have supported and stuck with us for what hopes to be an amazing summer 2021.

Remember support local small business where you can.

From the TRK team. Xx

Although content has dropped off a little recently

Although content has dropped off a little recently I can assure you we’re here and more excited than ever to get going on weddings, parties and events when it is permitted to do so.
We feel like a coiled spring really to bounce back.
In the meantime if any of our lovely bride, grooms or event planners have any questions please don’t hesitate to get in touch.

Lunch at TRK HQ. The quest to find my ultimate dou

Lunch at TRK HQ.
The quest to find my ultimate dough came very close today.
Light, airy with a hint of sour.
Didn’t think I could love pizza even more.😊😊

Just a picture of me smiling at dough..🤣 📸 @

Just a picture of me smiling at dough..🤣
📸 @magicpromedia 👏👏

We @tinroofkitchen take great pride in following t

We @tinroofkitchen take great pride in following the @pizzanapoletanaverace rules on wood fired pizza cooking.
Our dough and tomato sauce are freshly made every time and we only use the best fior di latte to create that genuine Neapolitan pizza flavour.
🤞2021.

There’s pizza at the end of this rainbow. Can we

There’s pizza at the end of this rainbow.
Can we see light at the end of the tunnel? We are super excited at the prospect of attending parties, weddings and events again in the not too distant future.
It’s been a turbulent time for all of us over the past year but do we dare to dream of better times in 2021? 😊😊

Our dough is always made fresh using the most amaz

Our dough is always made fresh using the most amazing flour from @molino.dallagiovanna fresh yeast, water and salt. We slow ferment the dough to develop a complex structure and create a deeper flavoured pizza.

Thinking back to perfect summer days serving up ou

Thinking back to perfect summer days serving up our pizzas in amongst the vines @ridgeviewwineuk .

It’s seems like a long time ago we were enjoying the most amazing day at Ridgefest.

Fingers crossed for happier times in 2021. In the meantime stay safe, get out and enjoy nature and support local businesses in Sussex.
📸 @magicpromedia 🙏👏👏

The feeling after getting a confirmed booking emai

The feeling after getting a confirmed booking email from @tinroofkitchen 😍😍
📸 @kirstymackenziephotography

Wood fired Neapolitan style pizza from TRK. There

Wood fired Neapolitan style pizza from TRK.
There has been much talk recently regarding different methods of cooking a pizza, wood, gas, and now some amazing electric ovens are on the market. All fantastic and all very capable of producing an great Neapolitan style pizza. Personally I love the whole process of cooking my pizzas in a wood oven. From the preparation of our slow fermented dough, making our beautiful tomato sauce to the smell of the smoke from our wood fired oven all adds to the theatre and fun of the event.

What a fantastic day serving up our pizzas to the

What a fantastic day serving up our pizzas to the guests at the after wedding party.
The 100 yard walk from church to home was a bonus. ⛪️ 👰 🤵 💕

Bringing the heat with @treewood.harvesting + @val

Bringing the heat with @treewood.harvesting + @valoriani.co.uk
Great to get to that 450 degree sweet spot with ease. 🔥🔥🍕🍕

Love this photo taken at the weekend of our little

Love this photo taken at the weekend of our little setup.
Thanks Emilie (our bride) for the fantastic 📸🔥🔥

Two amazing weddings this weekend. Pizzas were on

Two amazing weddings this weekend. Pizzas were on point and the sunset wasn’t to shabby either. 👏☀️🍕
We’re spent. 💤

One of my all time favourite pizza toppings. Incre

One of my all time favourite pizza toppings.
Incredible Nduja from our amazing suppliers @salvo1968ltd .
Thanks guys.🙏🙏

Memories of our time @south_lodge 😍

Memories of our time @south_lodge 😍

Bunting fun ting... Every truck has a facial exp

Bunting fun ting...

Every truck has a facial expression. What’s Horace saying??
📸 @kirstymackenziephotography 🔥🔥🙏

Just in case I didn’t mention what we serve. 😂
📸 @kirstymackenziephotography 🙏

One Queen Margherita coming up!! Neapolitan style

One Queen Margherita coming up!!

Neapolitan style pizzas cooked in a wood fired oven, the way nature intended.

We have limited dates still available for 2021 but now taking bookings for 2022.😊🔥🍕
📸 @kirstymackenziephotography 🙏👏😍

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